Perawan Kembang Desa Benefits of milk had no doubt. Almost all the nutrients found in milk of good quality. Protein and fat milk. ketecernaan properties are high. Vitamin and mineral content of milk is relatively complete. Milk can be consumed in various forms. There is nothing in the fresh or processed form, such as milk powder or condensed milk. Humans also consume milk from food products containing milk, such as cheese, ice cream, and yogurt. However, there are still differences of opinion about the consumption of this milk. No group has claimed that the consumption of milk every day is not good for health, especially vascular diseases such as narrowing of blood vessels. The argument is, milk increases blood cholesterol levels risk factors for heart disease. Secondly, there is a positive relationship between average milk production per capita with deaths from heart disease in some countries. Other groups supporting the role of milk at a reduced risk of various degenerative diseases, such as heart disease, hypertension, and cancer. Recent studies in Norway to support it.
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